Stefana Mercori
@stefanamercori
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Stefana Mercori
Hello everyone and thank you for visiting my channel!
I’m Stefana, a pastry lover that has recently graduated Le Cordon Bleu.
Nowadays, when it comes to desserts, there are many new techniques and cutting edge creations that can overwhelm even the most talented and passionate amateur. So, let’s simplify the process and make it less complicated and fun at the same time!
To be super honest, I started this journey not sure of how it will turn out, but.. I’m here to create cool content for you guys and I will learn a shitload of things along the way... Please feel free to subscribe and share if you think it’s worthy.
Last, but not least, please leave me a comment with your suggestions. Not only it will help me get better, but also to know you and your preferences.
I “bake” you! ♡
Stefana
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How to Make Coffee Crémeux for Macarons, Choux or Puff Pastry
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